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After handpicking the Fresh Amanita Muscaria we gather the caps and leave behind the stems, this feeds the insects and woodland animals and keeps the ecosystem alive, this one of our Amanita Muscaria Processes and is stage one of Preparing our Dried Amanita Muscaria to make our Amanita Muscaria Oil
Fresh Amanita Muscaria is delicately cleaned immediately after handpicking, inspected for woodland insects and then made ready to become Dried Amanita Muscaria which is the main ingredient to make Amanita Muscaria Infused Oil \ muscaria oil
We create our Dried Amanita Muscaria Mushroom Caps by placing them in a specialised dehydrator at around 70 degrees celcius. The process of drying the Fresh Amanita Muscaria caps reduces the water content of the Amanita Muscaria and allows the mushroom to retain its full active ingredients. Once the drying process has been completed we vacuum pack and seal the Amanita Muscaria and store in a cool, dark and dry place away from direct sunlight. We then use the dried Amanita Muscaria to make our Amanita Muscaria Oil
Our process of making the Amanita Muscaria Oil consists of :-
Our Oil is then bottled and ready for use, the Oil will keep its active ingredients for around 1 year.
The Amanita Muscaria Infused Oil is completely natural and has been made following an Ancient Russian Recipe with time, patience, and 2 ingredients, namely Dried Amanita Muscaria Caps and Organic Pure Olive Oil.
From our own personal use of the Amanita Muscaria Oil and what we've heard from use of this treasure and magical oil it has been incredible with treating many ailments which include:-
These are just a few of the many uses for the Amanita Muscaria Mushroom.