Dried amanita muscaria caps

We create our Dried Amanita Muscaria Mushroom Caps by placing them in a specialised dehydrator at around 70 degrees C. 

The process of drying the Fresh Amanita Muscaria caps reduces the water content of the Amanita Muscaria and allows the mushroom to retain its full active ingredients.   

Once the drying process has been completed we vacuum pack and seal the Amanita Muscaria and store in a cool, dark and dry place away from direct sunlight. 

Preparing our Amanita Muscaria in Vacuum packed and sealed with additional desiccant sachets for home use, this keeps our Dried Amanita Muscaria in the best condition