Chaga Mushroom Tincture

We wildly harvest in the Winter Months and handpick our Chaga Mushroom from Birch Trees in the Highlands of Scotland to make our Organic Chaga  Mushroom Tincture

The Harvesting Season is in the colder months when the Birch Tree is Dormant.  The Chaga retains its optimum active ingredients and nutrients at this time and making it the most beneficial for health and wellbeing.

We make our Chaga Tincture using 100% Chaga Mushroom Fruiting Bodies, foraged by us, and extracted using Pure Grain Alcohol/Ethanol for 6 weeks, Spring Water for Hot water Extraction and then finally steeped in Cold spring Water overnight.  This retain all the chaga benefits and makes chaga tincture benefits

All 3 Extractions combined create an approximate 50% Alcohol Content Tincture which is perfect for preserving the tincture and creating the ideal potency.

Our Chaga Mushroom Tincture have been triple extracted and prepared in February 2023, the Chaga Mushroom Tincture shelf life of Tinctures is around 2-3 Years.

We recommended using between 1-3ml per day, 1ml is around 15 drops or 1 dropper full

Ingredients: Dried Scottish Native Chaga Fruiting Body, Spring Water, Pure Grain Alcohol/Ethanol 50% Proof UK