creating our Amanita Muscaria tincture

After handpicking the Fresh Amanita Muscaria we gather the caps and leave behind the stems, this feeds the insects and woodland animals and keeps the ecosystem alive, this one of our Amanita Muscaria Processes and is stage one of Preparing our Amanita Muscaria Tincture UK

We create our Dried Amanita Muscaria Mushroom Caps by placing them in a specialised dehydrator at around 70 degrees celcius. The process of drying the Fresh Amanita Muscaria caps reduces the water content of the Amanita Muscaria and allows the mushroom to retain its full active ingredients to use in preparing our Amanita Muscaria Tincture.

Once the drying process has been completed we vacuum pack and seal the Amanita Muscaria and store in a cool, dark and dry place away from direct sunlight. This retains all  

Fresh Amanita Muscaria is delicately cleaned immediately after handpicking, inspected for woodland insects and then made ready to become Amanita Muscaria Tincture UK

We have made our Amanita Muscaria Tincture by:-

• Drying the Mushroom Caps and turning them upside down to dry.  The active ingredients are then contained in the middle of the cap and are displayed as browning on the cap middle
• The caps are then placed in the Water and simmered to reduce the liquid 
• The reduced liquid is drained and filtered and cooled
• Spring Water and 50% Proof (UK Proof) Pure Grain Ethanol/Alcohol is added to th Amanita Muscaria liquid , the tincture   is created ! 

The Amanita Muscaria Tincture is completely natural and has been made following a Traditional Recipe with time, patience, and 3 ingredients, namely Dried Amanita Muscaria Caps, Natural Spring Water and Pure Grain Ethanol/Alcohol 

The ratio is 1:4, therefore 1g of Amanita is in 4ml (teaspoon) of tincture.  1ml is around 10-15 drops from the pipette, a few drops is all you need as it goes a long way

Our Amanita Muscaria Tincture UK has been created from only Dried Amanita Muscaria Caps and not Fresh Caps and therefore this process changes the composite of the mushroom.  Research the benefits of using Dried Amanita Muscaria in this manner.

The shelf life of the tincture is extended to the traditional amanita muscaria tea recipe due to the added ethanol/alcohol.